Our Low Carb, Jamaican Curry Chicken is rich, a little spicy and has a flavor you simply won't get enough of! With only 5 net carbs per serving, our Low Carb Jamaican Curry Chicken goes perfectly with our Low Carb Jamaican Cabbage. We know once you taste it you'll think you're in Jamaica!
2Scotch Bonnet Peppers (Or Hot Peppers - Optional)
Wash the chicken and season both sides with salt and pepper then set aside.
In a large saute pan, add tallow lard and curry powder and cook on low for 3 - 5 minutes. At this stage it will look like a paste.
Next add your chopped tomatoes and onions and cook for 5 minutes or until they appear soft. Next place the chicken thighs on top of the mixture and cook until brown. Turn the chicken over and brown the other side.
Once both sides are browned add the thyme and the water water. Mix the water in well and turn the flame on high to make the mixture come to a boil. Once it comes to a boil, add your scotch bonnet pepper and turn it down to a simmer and cook 1 - 2 hours until the chicken is tender and falls off the bones.
You should have a thick gravy but if it becomes too thick just add 1/4 cup more of water. Serve hot with a side of our Low Carb Jamaican Cabbage . Enjoy!
Low Carb Jamaican Curry Chicken
Amount Per Serving (1 Serving)
Calories 511Calories from Fat 297
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.