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5 from 1 vote

Low Carb Chicken Avocado Egg Bacon Salad

This salad is super simple to make but oh so delicious. With avocado, chicken, bacon and eggs, it only takes a few minutes to prepare and it only has 1.5 net carb per serving! You can eat it alone or enjoy it serve it over lettuce too.
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 387kcal

INGREDIENTS

  • 12 Ounce Cooked Chicken Breast
  • 6 Slices Crumbled Bacon
  • 3 Boiled Eggs Cut Into Cubes
  • 1 Cup Cherry Tomatoes Cut Into Halves
  • 1/2 Small Sliced Red Onion
  • 1 Large Avocado(s)
  • 1/2 Stick Finely Chopped Celery

Salad Dressing

INSTRUCTIONS

  • Combine all of the ingredients for the salad dressing together and mix well.
  • Next, combine the chicken, tomatoes, red onion, celery, bacon and eggs together and then add 3/4 of the salad dressing and mix well.
  • Add the avocado and gently toss together. If needed, you can add the remaining salad dressing. 
  • Add salt and pepper to taste and serve over lettuce. Enjoy!
Nutrition Facts
Low Carb Chicken Avocado Egg Bacon Salad
Amount Per Serving (1 Serving)
Calories 387 Calories from Fat 243
% Daily Value*
Fat 27g42%
Carbohydrates 2.5g1%
Fiber 1g4%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
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