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5 from 1 vote

Low Carb Sriracha Beef Lettuce Wraps

These low carb sriracha beef wraps are incredibly delicious, easy to prepare, and keto friendly! These sriracha beef wraps are full of fresh ingredients, only has 3 net carbs per serving AND works well for dinner parties or entertaining then these low carb sriracha beef lettuce wraps are perfect!
Course Lunch
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 349kcal

INGREDIENTS

INSTRUCTIONS

  • Heat the grapeseed oil in a heavy non-stick frying pan over medium-high heat, and cook the beef until it’s cooked through. Be sure to break apart the meat while it's cooking.
  • While the beef is cooking, mix together the fish sauce, sriracha sauce, and water in a small bowl.
  • Next, you will need the zest from the skin of one lime and juice from two limes to get enough juice, but only use the zest from one lime. Put this into one bowl and set aside.
  • Thinly slice the green onions and chop the cilantro and add to the bowl with the lime mixture.
  • Remove the outer leaves of the lettuce, then wash and cut out the core and cut the lettuce into quarters to make “cups” to hold the beef mixture.
  • When the beef is done, add the sriracha sauce mixture and let it sizzle until the water has evaporated, stirring a few times to get the flavor mixed through all of the meat.
  • Turn off the heat and then stir in the lime zest, lime juice, sliced green onions, and chopped cilantro.
  • Serve meat mixture with iceberg lettuce leaves and fill with meat and wrap around it. Enjoy!
Nutrition Facts
Low Carb Sriracha Beef Lettuce Wraps
Amount Per Serving (1 Serving)
Calories 349 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 5g2%
Fiber 2g8%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.
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