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5 from 1 vote

Low Carb Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Our low carb bacon wrapped cream cheese stuffed chicken breast is a MUST TRY recipe for any bacon lover. The taste of all of the items together is a like a well orchestrated symphony! And the best part is that it's only 2 net carbs per serving!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 421kcal


  • 1 Lb Boneless Skinless Chicken Breasts
  • 4 Tbsp Cream Cheese
  • 1/4 Cup Pepper Jack Cheese
  • 2 Tbsp Thinly Sliced Green Onions
  • 8 Pieces Bacon


  • Cut the chicken breast into 4 equal size pieces. Then pound the breast with a meat mallet so it is about ¼" thick.
  • Next, mix the softened cream cheese, chopped green onions and shredded pepper jack cheese together. Put ¼ of this mixture into the middle of each piece of chicken.
  • Then starting at the long side, roll each chicken breast up, making sure that you keep the cheese mixture to the middle.
  • Next, wrap 2 slices of bacon around each chicken breast and if needed, secure with a toothpick. Place on a non-stick baking sheet and back for 30 minutes at 375 degrees F.
  • Once done, turn the oven on to broil for about 5 minutes to fully brown and crisp bacon. If necessary, turn over and broil the other side for another 3 minutes or so to crisp up the bottom side. Serve immediately and enjoy!
Nutrition Facts
Low Carb Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Amount Per Serving (1 Serving)
Calories 421 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 2g1%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.
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