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5 from 1 vote

Low Carb Stuffed Bell Peppers

This low carb stuffed bell pepper recipe combines ground beef and sweet, colorful bell peppers for an easy dinner any night of the week! And it only has 6 net carbs per serving!
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 3 Servings
Calories 622kcal



  • Preheat the oven to 350. Cut the top off the bell peppers and remove all seeds then lightly brush olive oil on the inside and outside of the peppers then set them aside.
  • Heat the olive oil in a non-stick pan. Cook the bacon until crispy then remove, keeping as much of the fat and oil in the pan as possible.
  • Add the onion and mushrooms to the oil and cook them until soft. Then add the beef and paprika and cook until the beef is browned. Season the mixture with salt and pepper, then remove from heat.
  • Scoop the beef mixture into the bell peppers then place the peppers on a non-stick baking tray and bake for 20 - 25 minutes. Once done remove and allow to site for a few minutes before serving. Garnish with parsley and serve warm. Enjoy!
Nutrition Facts
Low Carb Stuffed Bell Peppers
Amount Per Serving (1 Serving)
Calories 622 Calories from Fat 468
% Daily Value*
Fat 52g80%
Carbohydrates 20g7%
Fiber 14g58%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.
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