Name: Low Carb Zucchini Keto Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 Large Zucchini(s); 1 Tsp Salt; 2 Egg(s); 1 1/2 Oz Scallions Minced; 1/4 Cup Oat Fiber; 1 1/2 Tsp Lemon Pepper; 1/2 Tsp Baking Powder; 1/2 Cup Almond Flour; 1/4 Cup Parmesan Cheese; Tallow Oil

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These low carb zucchini keto fritters are only yummy but they're also a great way to make use of some zucchini!

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5 from 1 vote

Low Carb Zucchini Keto Fritters

These low carb zucchini keto fritters are not only yummy, but they're also a great way to make use of some zucchini! Plus the best part is that they're only 4 net carbs per serving!

Course Appetizers & Side Dishes

Cuisine American

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings Servings

Calories 374kcal

INGREDIENTS

4 Large Zucchini(s)
1 Tsp Salt
2 Egg(s)
1 1/2 Oz Scallions Minced
1/4 Cup Oat Fiber
1 1/2 Tsp Lemon Pepper
1/2 Tsp Baking Powder
1/2 Cup Almond Flour
1/4 Cup Parmesan Cheese
Tallow Oil

INSTRUCTIONS

Use a food processor to grate the zucchini up. Next, put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes.
Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
Next, add the eggs and scallion to the zucchini and mix together. In a small bowl, then add the rest of the dry ingredients and stir together. Then add them to the zucchini and mix thoroughly.
Heat a large non-stick pan over medium - high heat. Pour in enough tallow oil to completely cover the bottom surface of the pan.
When it looks like the oil is hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is ready.
Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter then level it off.
Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula.
Cook for three minutes then flip, cooking for another three minutes on the other side or until done. Repeat with the remaining batter. Enjoy!