These delicious, little cheesecake fat bombs will not only satisfy your sweet cravings, it will also help get some healthy fats in you too!

What I love the most about this recipe is that it's super simple and easy with only 4 ingredients!

And the taste is so delicious that you won't believe that you're not eating cheesecake from some fancy restaurant!

As with all of the recipes on my website, make sure that you use good quality ingredients!

I can't stress enough the importance of investing in high quality items for your pantry such as pure vanilla extract and Lakanto Granulated Sweetener.

>> Click Here To Save 15% Off Lakanto Granulated Sweetener – Use Coupon Code: KetoCoach <<<

When I say you can taste the difference, you really can!

With this recipe, the way to get the creamiest texture is to use a hand mixer or stand mixer. I always mix my cream cheese, vanilla and sweetener together until it's light and fluffy!

Then I slowly add in the heavy cream because it tends to thin the mixture out some if you add it all at one time and of course our goal is to get a nice, thick texture.

When you're finished mixing all of the ingredients you can make little balls like I did or pipe them into mini cupcake liners.

You can also get create and change this recipe up by rolling the cold cheesecake fat bombs in toasted coconut, chocolate or even almonds and pecans!

And one of the things I love about this recipe is that you can make several dozens of these and freeze them until you're ready to eat them!

If you love fat bombs, check out some of my other favorite fat bomb recipes:

When I make mines, I put them on a baking sheet that's been covered in parchment paper and freeze them for a few hours and then separate them into individual serving bags!

This stops me from eating them all at once AND when I get a craving for something sweet I can just reach for a serving and not worry about over indulging!

No matter if you make them in advance or the same day, this recipe will become one of your new “go to” recipes for satisfying your hunger and cravings!

Oh and I almost forgot… they're so simple to make!

1. Using a stand mixer, blend your cream cheese and Lakanto Granulated Sweetener together until nice and creamy.

2. Begin to add your heavy whipping cream a little at a time so that it stays fluffy and it all gets incorporated.

3. Using a piping bag or a cookie scoop, you can take the mixture and put your fat bombs on a parchment lined non-stick cookie sheet then allow them to chill in the fridge for at least an hour.

Once they're done – Enjoy!

Test them out yourself and if you try any of the changes I mentioned about let me know how it turns out!

Yield: 16 Servings

Low Carb Vanilla Cheesecake Fat Bombs

Our low carb vanilla cheesecake fat bomb recipe is high on taste and will give you a boost of energy! They're deliciously creamy and taste just like cheesecake and the best part is that they only have 1 net carb per serving!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

Instructions

Add the cream cheese, vanilla and Lakanto Granulated Sweetener into your stand mixer and mix on low until you achieve a smooth consistent texture. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
Add half of the heavy cream and mix for another 2 minutes then let the bowl sit for 3 - 5 minutes so the monkfruit can dissolve.
Add the other half of the heavy cream and then mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
Gently spoon the mixture into a piping bag and pipe into mini cupcake liners or use a spoon then set in the fridge for at least 1 hour to chill. Enjoy!

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Nutrition Information

Yield

Serving Size

1 Serving
Amount Per ServingCalories 107 Total Fat 10g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 3g Cholesterol 31mg Sodium 49mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 1g

Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.