Low Carb Vanilla Cheesecake Fat Bombs

These delicious, little cheesecake fat bombs will not only satisfy your sweet cravings, it will also help get some healthy fats in you too!

What I love the most about this recipe is that it's super simple and easy with only 4 ingredients!

And the taste is so delicious that you won't believe that you're not eating cheesecake from some fancy restaurant!

As with all of the recipes on my website, make sure that you use good quality ingredients!

I can't stress enough the importance of investing in high quality items for your pantry such as pure vanilla extract and Lakanto Granulated Sweetener.

When I say you can taste the difference, you really can!

With this recipe, the way to get the creamiest texture is to use a hand mixer or stand mixer. I always mix my cream cheese, vanilla and sweetener together until it's light and fluffy!

Then I slowly add in the heavy cream because it tends to thin the mixture out some if you add it all at one time and of course our goal is to get a nice, thick texture.

When you're finished mixing all of the ingredients you can make little balls like I did or pipe them into mini cupcake liners.

You can also get create and change this recipe up by rolling the cold cheesecake fat bombs in toasted coconut, chocolate or even almonds and pecans!

And one of the things I love about this recipe is that you can make several dozens of these and freeze them until you're ready to eat them!

When I make mines, I put them on a baking sheet that's been covered in parchment paper and freeze them for a few hours and then separate them into individual serving bags!

This stops me from eating them all at once AND when I get a craving for something sweet I can just reach for a serving and not worry about over indulging!

No matter if you make them in advance or the same day, this recipe will become one of your new “go to” recipes for satisfying your hunger and cravings!

Test them out yourself and if you try any of the changes I mentioned about let me know how it turns out!

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4 from 3 votes

Low Carb Vanilla Cheesecake Fat Bombs

Our low carb vanilla cheesecake fat bomb recipe is high on taste and will give you a boost of energy! They're deliciously creamy and taste just like cheesecake and the best part is that they only have 1 net carb per serving!

Course Fat Bombs

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 16 Servings

Calories 98kcal

INGREDIENTS

• 8 Oz Cream Cheese
• 2 Tsp Pure Vanilla Extract
• 1/2 Cup Lakanto Granulated Sweetener
• 1 Cup Heavy Whipping Cream

INSTRUCTIONS

• Add the cream cheese, vanilla and Lakanto Granulated Sweetener into your stand mixer and mix on low until you achieve a smooth consistent texture. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach) 
• Add half of the heavy cream and mix for another 2 minutes then let the bowl sit for 3 - 5 minutes so the monkfruit can dissolve.
• Add the other half of the heavy cream and then mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
• Gently spoon the mixture into a piping bag and pipe into mini cupcake liners or use a spoon then set in the fridge for at least 1 hour to chill. Enjoy! 

Nutrition Facts

Low Carb Vanilla Cheesecake Fat Bombs

Amount Per Serving (1 Serving)

Calories 98 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Total Carbohydrates 1g 0%

Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet.

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