These delicious, little cheesecake fat bombs will not only satisfy your sweet cravings, it will also help get some healthy fats in you too!
What I love the most about this recipe is that it's super simple and easy with only 4 ingredients!
And the taste is so delicious that you won't believe that you're not eating cheesecake from some fancy restaurant!
As with all of the recipes on my website, make sure that you use good quality ingredients!
When I say you can taste the difference, you really can!
Then I slowly add in the heavy cream because it tends to thin the mixture out some if you add it all at one time and of course our goal is to get a nice, thick texture.
When you're finished mixing all of the ingredients you can make little balls like I did or pipe them into mini cupcake liners.
And one of the things I love about this recipe is that you can make several dozens of these and freeze them until you're ready to eat them!
This stops me from eating them all at once AND when I get a craving for something sweet I can just reach for a serving and not worry about over indulging!
No matter if you make them in advance or the same day, this recipe will become one of your new “go to” recipes for satisfying your hunger and cravings!
Test them out yourself and if you try any of the changes I mentioned about let me know how it turns out!
Low Carb Vanilla Cheesecake Fat Bombs
- Add the other half of the heavy cream and then mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
- Gently spoon the mixture into a piping bag and pipe into mini cupcake liners or use a spoon then set in the fridge for at least 1 hour to chill. Enjoy!