Pin This Recipe To Save For Later
Low Carb Stuffed Bell Peppers
This low carb stuffed bell pepper recipe combines ground beef and sweet, colorful bell peppers for an easy dinner any night of the week! And it only has 6 net carbs per serving!
Servings 3Servings
Calories 622kcal
INGREDIENTS
- 6MediumBell Peppers
- 1 1/3LbGround Beef
- 4SlicesCrumbled Bacon
- 2TbspsExtra Virgin Olive Oil
- 1LargeYellow Onion
- 26White Button Mushrooms
- 2TspSmoked Paprika
INSTRUCTIONS
- Preheat the oven to 350. Cut the top off the bell peppers and remove all seeds then lightly brush olive oil on the inside and outside of the peppers then set them aside.
- Heat the olive oil in a non-stick pan. Cook the bacon until crispy then remove, keeping as much of the fat and oil in the pan as possible.
- Add the onion and mushrooms to the oil and cook them until soft. Then add the beef and paprika and cook until the beef is browned. Season the mixture with salt and pepper, then remove from heat.
- Scoop the beef mixture into the bell peppers then place the peppers on a non-stick baking tray and bake for 20 - 25 minutes. Once done remove and allow to site for a few minutes before serving. Garnish with parsley and serve warm. Enjoy!
Nutrition Facts
Low Carb Stuffed Bell Peppers
Amount Per Serving (1 Serving)
Calories 622Calories from Fat 468
% Daily Value*
Fat 52g80%
Carbohydrates 20g7%
Fiber 14g58%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.
Have You Tried This Recipe? If So PleaseTag @KetoCoachForWomen & HashTag It #KetoCoachForWomen!
Want Something Fast, Delicious & Easy To Make?
THEN YOU'LL LOVE OUR KETO IN THIRTY RECIPE BOOKS!
Each Recipe Book Contains 30 Mouth Watering Low Carb & Keto Recipes That You Can Create From Prep To Your Table Within 30 Minutes Or Less!
 |  |  |
Low Carb Avocado Pesto Pasta