Name: Low Carb Spinach Stuffed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 24 Ounces Salmon Filets; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Grass Fed Butter; 1/4 Teaspoon Garlic Powder; Salt & Pepper To Taste

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5 from 1 vote

Low Carb Spinach Stuffed Salmon

Our low carb, spinach stuffed salmon is filled with our incredible creamy, low carb spinach dip topped with melted butter! This will become your favorite way to enjoy salmon!

Course Dinner

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings Servings

Calories 336kcal

INGREDIENTS

24 Ounces Salmon Filets
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Grass Fed Butter
1/4 Teaspoon Garlic Powder
Salt & Pepper To Taste

INSTRUCTIONS

First cut your salmon into (4) six ounce pieces. Then using a paring knife, make a slit in each salmon to create a pocket. Next, season the salmon all over with salt, pepper and garlic powder.
Next stuff the pockets you made with our low carb spinach dip mixture. Click here to get the recipe.
In a large saute pan, add the olive oil and then add salmon skin side down and cook until for approximately 6 - 8 minutes or until the skin is crispy. Then you want to flip the salmon over and cook for the same amount of time.
Once done, remove the salmon from the pan and add butter. Serve warm. Enjoy!