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Low Carb Raspberry And Coconut Crust Keto Cheesecake
Our low carb raspberry and coconut crust keto cheesecake is not only creamy and delicious. It's also super easy to make! The filling is no bake and it's LOADED with tons of yummy raspberries and luscious lemon flavor! You won't believe how incredible this cheesecake tastes! Plus it only has 1 net carb per serving. Incredible!
Prep Time 10 minutes
Cook Time 25 minutes
Chill 4 hours
Total Time 35 minutes
Servings 12 Servings
Calories 321kcal
INGREDIENTS
For The Crust
- 3 Cups Unsweetened Shredded Coconut
- 1/4 Cup Lakanto Granulated Sweetener
- 2 Egg White(s)
- 1/4 Cup Grass Fed Butter
- 1 Tsp Coconut Oil
For The Filling
- 3 Packages Cream Cheese
- 2 Cups Lakanto Granulated Sweetener o
- 1 Cup Heavy Whipping Cream
- 6 Ounces Raspberries
- 3 Tbsp Lemon Juice
- 1 Lemon Zested
Topping
- 6 Ounces Raspberries
INSTRUCTIONS
Coconut Crust
- Preheat the oven to 350 F degrees. Apply the coconut oil to the inside of a 9 inch springform cake tin, lined with parchment paper.
- In a bowl, mix the coconut, butter, egg whites and Lakanto Granulated Sweetener together. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
- Spoon the mixture into the cake tin and with clean wet hands, press the coconut mixture around the sides and bottom until the whole tin is covered.
- Bake for 20 to 25 minutes until slightly golden and firm then remove from the oven and allow to cool.
Filling
- In a bowl beat the cream cheese until soft then add Lakanto Granulated Sweetener, lemon zest and juice. In another bowl whip the cream into stiff peaks and fold into the cream cheese mixture.
- Add the raspberries and gently stir, being careful not to break them up too much. Spoon the filling into the coconut case and place in the fridge to chill for at least 4 hours or overnight. Once chilled, decorate with raspberries. Then slice and enjoy!
Nutrition Facts
Low Carb Raspberry And Coconut Crust Keto Cheesecake
Amount Per Serving (1 Serving)
Calories 321 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.
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