5 from 1 vote

Low Carb Lemon Garlic Shrimp Pasta

Butter gives this low carb lemon garlic shrimp pasta recipe that extra kick it needs! It's easy to make, only has 3.5 net carbs per serving and it's special enough to make for dinner guests too!

Course Dinner

Cuisine Italian

Prep Time 10minutes

Cook Time 10minutes

Total Time 20minutes

Servings Servings

Calories 360kcal

INGREDIENTS

2BagsMiracle Noodles Angel Hair Pasta
2TbspGrass Fed Butter
2TbspExtra Virgin Olive Oil
4ClovesMinced Garlic
1/2Lemon(s)
1LbLarge Raw Shrimp
1/2TspPaprika
Salt & Pepper To Taste
Fresh Basil

INSTRUCTIONS

Cook the Miracle Noodles according the instructions on the packaging. Once they are cooked and drained, add them to a dry, non-stick pan on medium heat and dry roast them to evaporate any excess water. This will help the noodles absorb more flavors while cooking. Once they're dry, set them aside while you're preparing the rest of the recipe.
In the same pan, add the butter and olive oil and let them heat up. Crush the garlic cloves and add them to the butter and oil and cook until fragrant.
Slice the lemon into rounds and them, along with the shrimp to the garlic. Cook for about 3 minutes on each side.
Once the shrimp are cooked, add the noodles to the pan and season with salt, pepper and paprika. Toss everything together to coat the noodles in the flavors then sprinkle of fresh basil and enjoy!