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Low Carb Lemon Garlic Shrimp Pasta
Butter gives this low carb lemon garlic shrimp pasta recipe that extra kick it needs! It's easy to make, only has 3.5 net carbs per serving and it's special enough to make for dinner guests too!
Servings 4Servings
Calories 360kcal
INGREDIENTS
- 2 Bags Miracle Noodles Angel Hair Pasta
- 2 Tbsp Grass Fed Butter
- 2 Tbsp Extra Virgin Olive Oil
- 4 Cloves Minced Garlic
- 1/2 Lemon(s)
- 1 Lb Large Raw Shrimp
- 1/2 Tsp Paprika
- Salt & Pepper To Taste
- Fresh Basil
INSTRUCTIONS
- Cook the Miracle Noodles according the instructions on the packaging. Once they are cooked and drained, add them to a dry, non-stick pan on medium heat and dry roast them to evaporate any excess water. This will help the noodles absorb more flavors while cooking. Once they're dry, set them aside while you're preparing the rest of the recipe.
- Slice the lemon into rounds and them, along with the shrimp to the garlic. Cook for about 3 minutes on each side.
Nutrition Facts
Low Carb Lemon Garlic Shrimp Pasta
Amount Per Serving (1 Servings)
Calories 360Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 6g2%
Fiber 2.5g10%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.
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