Low Carb Keto Mini Cheesecakes
- Preheat oven to 325F. In a medium bowl use a hand mixer to mix your softened cream cheese and Lakanto Granulated Sweetener together. Mix well until there are no lumps and the mixture is nice and smooth. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
- Place in the oven for 15 minutes or until the top turns light brown. If you live in a warm climate like I do, then you can also make your low carb keto mini cheesecakes in a toaster oven like the one I use.
- Once your cheesecakes are done, allow them to sit in the oven for an additional 10 minutes prior to removing them. Once the 10 minutes have passed, remove them from oven and allow to cool in the refrigerator for 30 minutes. Serve with fresh berries. Enjoy!