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If you're a cheesecake fan, then you will love this low carb keto mini cheesecake recipe!

Not only are these mini cheesecakes pint size, but they're also creamy and delicious!

One of the things I love the most about this recipe is that it basically it allows me to have some self control!

Just in case you didn't know… I am a self proclaimed cheesecake addict!

If you look around this website you will see several cheesecake recipes and I'm adding more each week!

If you're a cheesecake lover like I am, then make sure you check out my list of cheesecakes:

• Low Carb Coconut Pecan Cheesecake Bars
• Low Carb Very Berry Cheesecake
• Low Carb Peppermint Cheesecake
• Low Carb Vanilla Cheesecake Fat Bombs
• Low Carb Raspberry & Coconut Crust Keto Cheesecake

And lately I've been making my cheesecakes with goat cheese because it gives it such a unique, rich, creamy texture.

So even though my low carb berries and goat cheese recipe is not technically a cheesecake, it's easy to make and delish AF!

Seriously I think it's probably one of my best creations!

The other thing that I love about this recipe is how easy it is to make it!

It works perfectly for those times where you want a small bite of cheesecake but don't want to make an entire one because… ya know… the fear that you may eat all of it!

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So with any of the recipes I create I always talk about how important the ingredients are!

And with this one, it's no difference! When someone comments or tells me that their recipes doesn't turn out right, the first thing I ask is what did you use!

For example…

There are dozens of monk fruit sweeteners on the market but not all of them bake the same nor taste the same which is why I use Lakanto!

Lakanto works perfectly in this recipes, because it mixes well with the cream cheese and gives it this nice, smooth texture that makes the cheesecake literally melt in your mouth!

I also love that Lakanto doesn't leave you with any weird after taste… which some monk fruit sweeteners do which is why I use it in everything – from coffee to desserts!

>> Click Here To Save 15% Off Lakanto Granulated Sweetener – Use Coupon Code: KetoCoach <<<

Oh and remember I mentioned how easy this recipe was? Here's what you need to do…

1. Mix your cream cheese and Lankanto Granulated Sweetener together in a bowl.

2. Add in your pure vanilla extract (I use McCormicks) and heavy whipping cream.

3. Add your eggs (one at a time) and pour your mixture into ramekins. Cook on 325 for 15 minutes or until the mixture becomes firm.

If you want a drust, check out my old fashioned butter cookie recipe. I think it would work perfectly for this recipe!

Allow it to cool (if you can get that far) and enjoy!

Yield: 8 Servings

Low Carb Keto Mini Cheesecakes

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If you love cheesecake as much as I do then you're going to love this super creamy, low carb version we've created! With only 5 ingredients, and only 2 net carbs per cheesecake, you'll be amazed that it's keto because of how yummy it taste!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 16 Ounces Of Cream Cheese
• 1 Cup Of Lakanto Granulated Sweetener
• 1 Cup Of Heavy Whipping Cream
• 2 Teaspoons Of Pure Vanilla Extract
• 2 Medium Egg
• Non Stick Cooking Spray

Instructions

1. Preheat oven to 325F. In a medium bowl use a hand mixer to mix your softened cream cheese and Lakanto Granulated Sweetener together. Mix well until there are no lumps and the mixture is nice and smooth. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach) 
2. Once your cream cheese mixture is nice and fluffy, add the vanilla extract and the heavy whipping cream. 
3. Next add one egg at a time and make sure they are well incorporated. For these cheesecakes, you want to use 6 ounce ramekins. I use the ones made by Pyrex because they cook more evenly. You can get purchase them here.  Spray your ramekins lightly with cooking spray.
4. Place in the oven for 15 minutes or until the top turns light brown. If you live in a warm climate like I do, then you can also make your low carb keto mini cheesecakes in a toaster oven like the one I use.
5. Once your cheesecakes are done, allow them to sit in the oven for an additional 10 minutes prior to removing them. Once the 10 minutes have passed, remove them from oven and allow to cool in the refrigerator for 30 minutes. Serve with fresh berries. Enjoy!

Recommended Products

• 
  Philadelphia Cream Cheese
• 
  Lakanto Granulated Sweetener
• 
  McCormick Pure Vanilla Extract
• 
  Stainless Steel Mixing Bowls
• 
  Ramekins
• 
  Toaster Oven

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Nutrition Information

Yield

8

Serving Size

1 Serving
Amount Per ServingCalories 329 Total Fat 31g Saturated Fat 19g Trans Fat 0g Unsaturated Fat 10g Cholesterol 132mg Sodium 202mg Carbohydrates 2g Fiber 0g Protein 6g

Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.

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Pam Peebles

Hi! I'm Pam Peebles and I started KetoCoach because I wanted to show other women all the benefits there was to living a keto lifestyle! Having used the keto diet to correct some of my own health issues, I knew that more women needed to know about it! Now my mission is to show as many women as possible how they can take control of their health, weight and life by following a simple system and to continue to grow our ever expanding KetoCoach Community!