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Low Carb Keto Mini Cheesecakes
If you love cheesecake as much as I do then you're going to love this super creamy, low carb version we've created! With only 5 ingredients, and only 2 net carbs per cheesecake, you'll be amazed that it's keto because of how yummy it taste!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 268kcal
INGREDIENTS
- 16 Ounces Cream Cheese
- 1 Cup Lakanto Granulated Sweetener
- 1 Cup Heavy Whipping Cream
- 2 Teaspoons Pure Vanilla Extract
- 2 Medium Egg(s)
- Non Stick Cooking Spray
INSTRUCTIONS
- Preheat oven to 325F. In a medium bowl use a hand mixer to mix your softened cream cheese and Lakanto Granulated Sweetener together. Mix well until there are no lumps and the mixture is nice and smooth. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
- Once your cream cheese mixture is nice and fluffy, add the vanilla extract and the heavy whipping cream.
- Next add one egg at a time and make sure they are well incorporated. For these cheesecakes, you want to use 6 ounce ramekins. I use the ones made by Pyrex because they cook more evenly. You can get purchase them here. Spray your ramekins lightly with cooking spray.
- Place in the oven for 15 minutes or until the top turns light brown. If you live in a warm climate like I do, then you can also make your low carb keto mini cheesecakes in a toaster oven like the one I use.
- Once your cheesecakes are done, allow them to sit in the oven for an additional 10 minutes prior to removing them. Once the 10 minutes have passed, remove them from oven and allow to cool in the refrigerator for 30 minutes. Serve with fresh berries. Enjoy!
Nutrition Facts
Low Carb Keto Mini Cheesecakes
Amount Per Serving (1 Serving)
Calories 268 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Total Carbohydrates 2g 1%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.
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