Name: Low Carb Keto Candied Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 Medium Carrots; 2 Tablespoons Grass-Fed Butter; 1/4 Cup Lakanto Brown Sweetener; 1 Teaspoon Pure Vanilla Extract; 1/2 Teaspoon Cinnamon; 1/4 Teaspoon Nutmeg

Pin This Recipe To Save For Later

Print This Recipe Pin This Recipe

5 from 4 votes

Low Carb Keto Candied Carrots

I know you've been told that you shouldn't eat carrots on keto but the truth is, in moderation carrots are actually really good for you! These low carb, keto candied carrots are quick to make, only have 77 calories and just 2 net carbs per serving!

Course Appetizers & Side Dishes

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings Servings

Calories 77kcal

INGREDIENTS

4 Medium Carrots
2 Tablespoons Grass-Fed Butter
1/4 Cup Lakanto Brown Sweetener
1 Teaspoon Pure Vanilla Extract
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg

INSTRUCTIONS

Peel your carrots and then slice them at an angle. Once done, add the carrots, butter, cinnamon and nutmeg to a saute pan and cook it approximately 10 minutes or until the carrots become soft.
Once the carrots are soft, add your Lakanto Brown Sweetener and stir well then let it sit on low heat for 5 minutes so that the mixture can thicken. (By the way you can get 15% off your Lakanto Brown Sweetener when you use the code: KetoCoach)
After 5 minutes, turn off the heat and add your vanilla. Serve warm & enjoy!