- Add the butter to a bowl and use a hand mixer to beat the butter until it's light and fluffy. Next add the Lakanto Granulated Sweetener, vanilla and salt and beat well until combined. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
- Slowly add in the almond flour until no dry spots remain, then fold in chocolate chips and cover the bowl with plastic wrap and place in refrigerator for 15 to 20 minutes.
- Using a small cookie scoop, scoop the dough into small balls. Store in the refrigerator if you plan to eat within the week and if not, then you can store in the freezer for up to 1 month. Enjoy!
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Serving Size1 Serving
Amount Per Serving Calories 92Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 8mgSodium 64mgCarbohydrates 4gFiber 1gSugar 0gProtein 2g
Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.