Yield: 30 Servings

Low Carb Cookie Dough Keto Fat Bombs

Name: Low Carb Cookie Dough Keto Fat Bombs
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 30
Cuisine: American
Ingredients: 1/3 Cup Lakanto Granulated Sweetener; 1/2 Tsp Pure Vanilla Extract; 1 Stick Grass Fed Butter; 1/2 Tsp Kosher Salt; 2 Cups Almond Flour; 2/3 Cup Dark Chocolate Chips

These low carb cookie dough keto fat bombs are some of the easiest, yet tastiest, fat bombs you’ll make and they only have five ingredients (well six if you include salt) and they're just 3 net carbs per serving!

Prep Time5 minutes

Cook Time1 hour

Total Time1 hour5 minutes

Ingredients

Instructions

Add the butter to a bowl and use a hand mixer to beat the butter until it's light and fluffy. Next add the Lakanto Granulated Sweetener, vanilla and salt and beat well until combined. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
Slowly add in the almond flour until no dry spots remain, then fold in chocolate chips and cover the bowl with plastic wrap and place in refrigerator for 15 to 20 minutes.
Using a small cookie scoop, scoop the dough into small balls. Store in the refrigerator if you plan to eat within the week and if not, then you can store in the freezer for up to 1 month. Enjoy!

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Nutrition Information

Yield

Serving Size

1 Serving
Amount Per ServingCalories 92Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 8mgSodium 64mgCarbohydrates 4gFiber 1gSugar 0gProtein 2g

Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.