Low Carb Chocolate Walnut Keto Fat Bombs
- Pour into silicone moulds or ice cube trays and freeze for 5 minutes until the tops are just set.
- Remove from freezer and press the larger walnut pieces into the top of each one.
- Place in the fridge for another 20 minutes or so until the fat bombs have set. You can serve immediately or store in the freezer for up to one month. Enjoy!