When I first started back on keto, I had a really wicked sweet tooth and while I was determined to get it under control quickly, the reality is it took a minute to do so.

But I was determined to stay on keto and not fall off track so I started testing out dozens of fat bomb recipes.

Early on I knew I wanted something that had chocolate and peanut butter because I was a huge reese's cut fan!

I tested our a few different recipes until I finally came upon this version.

What makes this recipe super easy is that it only has 4 ingredients!

You read that right – only FOUR!

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And what makes this recipe so yummy and delicious is of course the ingredients!

The first ingredient this recipe uses natural peanut butter and not the normal kind which means you won't get any of those unnecessary carbs from the added sugar that regular peanut butter has.

The second ingredient that this recipes uses is coconut flour. Now with coconut flour, it's really important that you buy a fine gain flour so that it mixes well. I prefer Anthony's Coconut Flour because it's perfect for this type of recipe and it mixes in really well with the peanut butter!

The third ingredient that you need for this recipe is sweetener and of course I use my favorite sweetener in the world Lakanto Granulated Sweetener!

Lakanto mixes well with every recipe I've tried and it will give your desserts and fat bombs a smooth and velvety sweet taste that's very similar to sugar.

>> Click Here To Save 15% Off Lakanto Granulated Sweetener – Use Coupon Code: KetoCoach <<<

The fourth and final ingredient that this recipe uses is dark chocolate chips. For the chips, I prefer Lily's Dark Chocolate Chips because they are low in sugar and melt easily!

BTW if you love fat bombs as much as I do then you should check out some of my other fat bomb recipes:

Now making these fat bombs is super easy! So easy in fact that you am make them in just a few steps!

1.Line a non-stick baking sheet with parchment paper and then set aside.

2. Mix your peanut butter, coconut flour and Lakanto Granulated Sweetener together in a mixing bowl then create small balls and put in the freezer to chill for 10 – 15 minutes.

3. While your peanut butter balls are firming up, melt your dark chocolate chips in the microwave for 30 seconds. Once the chocolate has melted, stir and dip the peanut butter balls in the dark chocolate per the instructions below. That's it!

Now here's the hard part… don't eat too many of them at once even though they're extremely low in carbs!

If you're tried out this recipe, please do me a favor and leave me a comment below!

Yield: 40 Servings

Low Carb Chocolate Peanut Butter Fat Bombs

Name: Low Carb Chocolate Peanut Butter Fat Bombs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 40
Cuisine: American
Ingredients: 2 Cups Peanut Butter; 3/4 Cup Coconut Flour; 1/2 Cup Lakanto Granulated Sweetener; 2 Cups Dark Chocolate Chips

These low carb chocolate peanut butter fat bombs are easy to make, only have FOUR ingredients and you don't even have to bake it! These protein filled keto treats have a thick, fudgy peanut butter center that's covered in sugar-free chocolate. They only have 1.5 net carbs per serving so we're sure it's going to be your new favorite keto treat!

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

Instructions

Line a large, non-stick baking sheet with parchment paper and set aside.
In a mixing bowl, combine the peanut butter, coconut flour and Lakanto Granulated Sweetener and mix together until fully combined. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
If the batter is too thick or crumbly, add some water slowly until a thick, formable batter remains.
Using your hands, form small balls and place on the lined tray then freeze for 10 - 15 minutes
While the peanut butter balls are firming up, melt your sugar-free chocolate chips in the microwave for 30 seconds then remove the peanut butter balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered.
Repeat until all the balls are covered in chocolate. Refrigerate for 20 minutes, or until the chocolate coating has firmed up.

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Nutrition Information

Yield

Serving Size

1 Serving
Amount Per ServingCalories 135Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 1mgSodium 64mgCarbohydrates 3.5gFiber 2gSugar 0gProtein 3g

Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.