Low Carb Chocolate Peanut Butter Fat Bombs
- If the batter is too thick or crumbly, add some water slowly until a thick, formable batter remains.
- Using your hands, form small balls and place on the lined tray then freeze for 10 - 15 minutes
- Repeat until all the balls are covered in chocolate. Refrigerate for 20 minutes, or until the chocolate coating has firmed up.