Name: Low Carb Chocolate Peanut Butter Fat Bombs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 40 Servings
Ingredients: 2 Cups Peanut Butter; 3/4 Cup Coconut Flour; 1/2 Cup Lakanto Granulated Sweetener; 2 Cups Dark Chocolate Chips

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These low carb chocolate peanut butter fat bombs are easy to make recipe with that only have FOUR ingredients and you don't have to bake it!

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5 from 1 vote

Low Carb Chocolate Peanut Butter Fat Bombs

These low carb chocolate peanut butter fat bombs are easy to make, only have FOUR ingredients and you don't even have to bake it! These protein filled keto treats have a thick, fudgy peanut butter center that's covered in sugar-free chocolate. They only have 1.5 net carbs per serving so we're sure it's going to be your new favorite keto treat!

Course Fat Bombs

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings Servings

Calories 54kcal

INGREDIENTS

INSTRUCTIONS

Line a large, non-stick cookie tray with parchment paper and set aside.
In a mixing bowl, combine the peanut butter, coconut flour and Lakanto Granulated Sweetener and mix together until fully combined. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
If the batter is too thick or crumbly, add some water slowly until a thick, formable batter remains.
Using your hands, form small balls and place on the lined tray then freeze for 10 - 15 minutes
While the peanut butter balls are firming up, melt your sugar-free chocolate chips in the microwave for 30 seconds then remove the peanut butter balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered.
Repeat until all the balls are covered in chocolate. Refrigerate for 20 minutes, or until the chocolate coating has firmed up.