One bite of these low carb brown sugar peanut butter cookies and I promise – you'll think you're tasting the real thing!!!

After some trial and error from testing out several low carb peanut butter recipes, I finally came up with this one that knocks my socks off!

Unlike other low carb and keto peanut butter cookie recipes that use the Lakanto Granulated Sweetener, this one uses the Lakanto Brown Sweetener.

If you love cookies, then make sure you check out my low carb old fashioned butter cookie recipe!

It goes perfectly with a glass of my sugar free sweet tea!

Now if you like to mindless snack (like I do) then it's good to have some keto-safe snacks prepared and ready in your fridge!

Well at least me me that's how I stay on track!

Since I've already mentioned that you should check out my low carb old fashioned butter cookies, here's my list of other keto approved snacks:

Best Keto Approved Snacks:
– Low Carb Keto Cinnamon Vanilla Butter Glazed Pecans
– Low Carb Keto Cheese Crackers
– Low Carb Spinach Dip
– Low Carb Coconut Pecan Cheesecake Bars
– Low Carb Vanilla Cheesecake Fat Bombs

And while it may not seem like it would make a big difference, adding the Lakanto Brown Sweetener really makes the peanut butter in this recipe stand out!

>> Click Here To Save 15% Off Lakanto Brown Sweetener – Use Coupon Code: KetoCoach <<<

This recipe is fairly simple to make!

1. Just preheat your oven to 350 F and while it's heating, prepare your non-stick cooking sheet covered by adding a silicone baking mat.

2. Using a hand mixer, add your peanut butter and Lakanto Brown Sweetener together to a bowl mix well then add in the rest of your ingredients.

3. Using your cookie scooper, create 8 – 12 scoops of cookie dough and put them on your non-stick baking sheet and using your fingers, press them down until they are the perfect thickness.

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Your cooking time will vary, because it depends on your oven and altitude but on average you can expect for your cookies to be done within 10 – 15 minutes.

Yield: 8 Cookies

Low Carb Brown Sugar Peanut Butter Cookies

Name: Low Carb Brown Sugar Peanut Butter Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 Cup Of Natural Peanut Butter; 1 Cup Of Lakanto Brown Sweetener; 1 Medium Egg; 1 Tsp Of Pure Vanilla Extract; 2 Tbsps Of Almond Flour; Pinch Of Salt

These low carb, brown sugar peanut butter cookies are so delicious, that you'll have to stop yourself from eating them all at once! With only 3 net carbs per hearty cookie, you'll quickly fall in love with these protein packed treats!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1 Cup Of Natural Peanut Butter
1 Cup Of Lakanto Brown Sweetener
1 Medium Egg
1 Tsp Of Pure Vanilla Extract
2 Tbsps Of Almond Flour
Pinch Of Salt

Instructions

Preheat your oven to 350°F.
Prepare a non-stick baking sheet with a silicone baking mat so that the cookies will bake evenly.
Combine your peanut butter and Lakanto Brown Sweetener in a large bowl and mix well with an hand mixer until everything is well incorporated. (By the way you can get 15% off your Lakanto Brown Sweetener when you use the code: KetoCoach)
Next add in the rest of your ingredients and using your hand mixer, mix it together until it forms a smooth dough.
Using a cookie scooper, form about 8 balls with the cookie dough and place on the prepared baking sheet.
Using either your fingers or a fork, make marks on the cookies.
Place your cookie sheet in the oven and bake for 13 - 15 minutes or until the cookies are brown but not dark.
Once done, remove from the oven and allow them to cool for 10 - 15 minutes. Enjoy!

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Nutrition Information

Yield

8 Cookies

Serving Size

1 Cookie
Amount Per Serving Calories 229Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 20mgSodium 143mgCarbohydrates 6gFiber 3gSugar 0gProtein 9g

Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.