Name: Low Carb BLT Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 8 Slices Cooked & Chopped Thick Cut Bacon; 4 Cups Romaine Lettuce; 1 Medium Chopped Tomato; 1 Medium Diced Avocado; 4 Tablespoons Extra Virgin Olive Oil; 2 Teaspoons Buttermilk Ranch Dressing; 1 Juice From One Lime; Salt & Pepper To Taste

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5 from 1 vote

Low Carb BLT Bowl

Our low carb BLT Bowl was inspired by my favorite bacon sandwich! With only 5 net carbs per serving, this salad is easy to make and full of yummy fats to help keep you full all day! Enjoy it with our buttermilk ranch dressing.

Course Lunch

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings Servings

Calories 839kcal

INGREDIENTS

8 Slices Cooked & Chopped Thick Cut Bacon
4 Cups Romaine Lettuce
1 Medium Chopped Tomato
1 Medium Diced Avocado
4 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Buttermilk Ranch Dressing
1 Juice From One Lime
Salt & Pepper To Taste

INSTRUCTIONS

Rinse, chop and spin your lettuce in a salad spinner before putting in into a bowl.
Next add your chopped tomatoes followed by your diced avocado. Season everything with salt and pepper to taste.
Next layer your salad with your chopped bacon and drizzle your lime juice and olive oil over the salad then top with a teaspoon of my buttermilk ranch dressing. Serve immediately. Enjoy!