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Low Carb BLT Bowl
Our low carb BLT Bowl was inspired by my favorite bacon sandwich! With only 5 net carbs per serving, this salad is easy to make and full of yummy fats to help keep you full all day! Enjoy it with our buttermilk ranch dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 839kcal
INGREDIENTS
- 8 Slices Cooked & Chopped Thick Cut Bacon
- 4 Cups Romaine Lettuce
- 1 Medium Chopped Tomato
- 1 Medium Diced Avocado
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Teaspoons Buttermilk Ranch Dressing
- 1 Juice From One Lime
- Salt & Pepper To Taste
INSTRUCTIONS
- Rinse, chop and spin your lettuce in a salad spinner before putting in into a bowl.
- Next add your chopped tomatoes followed by your diced avocado. Season everything with salt and pepper to taste.
- Next layer your salad with your chopped bacon and drizzle your lime juice and olive oil over the salad then top with a teaspoon of my buttermilk ranch dressing. Serve immediately. Enjoy!
Nutrition Facts
Low Carb BLT Bowl
Amount Per Serving (1 Serving)
Calories 839 Calories from Fat 720
% Daily Value*
Total Fat 80g 123%
Total Carbohydrates 14g 5%
Dietary Fiber 9g 36%
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.
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Low Carb Buttermilk Ranch Dressing