Yield: 6 Servings
Low Carb Bacon & Egg Keto Muffins
Our delicious, low carb bacon and egg keto muffin recipe is easy to make and perfect when you need to make in advance to take when you on the go and the best part is that it only has 2 net carbs per serving!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 12 Slices Bacon
- 12 Large Egg(s)
- 8 Oz Cheddar Cheese
- Salt & Pepper To Taste
- Non Stick Cooking Spray
Instructions
- Preheat your oven to 350°F. Place bacon on a wire baking rack over a rimmed baking pan. Cook the bacon in the oven for 10 - 15 minutes. Make sure that you remove the bacon before it gets crisp.
- Prep your muffin tins by spraying them with non-stick cooking spray if needed. Once done, line each tin with bacon.
- In a medium bowl, whisk your eggs with the salt and pepper then stir in the grated cheese then divide your egg mixture between the muffin tins.
- Bake for about 25 minutes or until your eggs appear firm and set.
- Allow to cool for 10 minutes before removing your muffins from tins. Serve warm. Enjoy!
Nutrition Information
Yield
2Serving Size
MuffinsAmount Per ServingCalories 336Carbohydrates 2g
Nutritional information is being provided by Nutritionix as a courtesy. We do our best to provide accurate information however if you need precise numbers you are welcome to confirm with your own calculations.
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Lori
What are the macros?
Pam Peebles
Hey Lori! We are currently working on adding that information and it will be updated shortly! Thanks for your feedback!