Low Carb Almond Joy Bars
- Put down a piece of wax paper and shape them into 12 bars and then press 2 almonds into each piece.
- Melt the chocolate by breaking the chocolate bar into chunks and microwaving it on high for 30 seconds. Take out of the microwave and stir then microwave again for another 30 seconds. Stir again and repeat until 80% has melted. Then stir until it the chocolate has completely melted.
- Drizzle chocolate on the top and sides of the bars and if you like, you can use an spatula to get the bottom part of the sides. Refrigerate or freeze until the chocolate is hard.
- Once it hardens, flip the bars over and coat the bottoms. They will look prettier if you can manage to cover all the coconut but don't worry - they are delicious either way! Enjoy!