Name: Low Carb Almond Flour Keto Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 Cup Almond Flour ((Plus 1 Tablespoon)); 1/2 Cup Cream Cheese; 4 Medium Egg(s); 1/2 Tsp Cinnamon; 1 Tsp Lakanto Granulated Sweetener; 1 Tsp Grass Fed Butter; 1 Tbsp Sugar-Free Syrup

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5 from 1 vote

Low Carb Almond Flour Keto Pancakes

Our low carb almond flour keto pancakes are a great sugar free breakfast choice. These cream cheese pancakes are light and fluff, gluten free and and also easy to make! With only 2.5 net carbs per serving, we're certain your family will love them!

Course Breakfast

Cuisine French

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings Servings

Calories 234kcal

INGREDIENTS

1/2 Cup Almond Flour (Plus 1 Tablespoon)
1/2 Cup Cream Cheese
4 Medium Egg(s)
1/2 Tsp Cinnamon
1 Tsp Lakanto Granulated Sweetener
1 Tsp Grass Fed Butter
1 Tbsp Sugar-Free Syrup

INSTRUCTIONS

Add all ingredients to a blender and mix together and once done, set the batter aside.
Over medium heat, fry pancakes in a non-stick pan with melted butter over medium heat. Turn over once the center begins to bubble.
Once your pancake is done, transfer to a plate and continue with the rest of the batter.
Serve your pancakes warm with some low carb fruit or with a side of sugar-free syrup. Enjoy!

Nutrition Facts

Low Carb Almond Flour Keto Pancakes

Amount Per Serving (2 Pancakes)

Calories 234 Calories from Fat 180

% Daily Value*

Fat 20g31%

Carbohydrates 4g1%

Fiber 1.5g6%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

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