Chipotle Steak With Low Carb Tortilla
- Slice the skirt steak against the grain into thin, bite-sized strips and divide in into 4 individual sized portions.
- Add the pepper jack cheese to the top of each portion of skirt steak. Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
- Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!
- Prepare the guacamole according to our homemade guacamole recipe. Serve with low carb tortillas (optional). Enjoy!
- Remove the pit for the avocado and mash. Add rest of ingredients and serve.