Name: Chipotle Steak With Low Carb Tortilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 16 Ounces Skirt Steak; 4 Ounces Pepper Jack Cheese; 1 Cup Sour Cream; 1 Handful Fresh Cilantro; 1 Tbsp Extra Virgin Olive Oil; 1 Splash Chipotle Tabasco Sauce; Salt & Pepper To Taste; 2 Avocado(s); 2 Tsp Lime Juice; 2 Tbsps Fresh Cilantro; Salt & Pepper To Taste

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This chipotle steak with low carb tortilla recipe is a great way to stay on keto and the fat and protein your body needs to burn fat!

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5 from 1 vote

Chipotle Steak With Low Carb Tortilla

If you love Chipotle, then this recipe will make you think you've died and gone to heaven! This recipe only has 3.5 net carbs per serving so it's a great way to stay on your keto diet and still get the fat and protein your body needs to burn off the lbs!

Course Lunch

Cuisine Mexican

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings Servings

Calories 810kcal

INGREDIENTS

16 Ounces Skirt Steak
4 Ounces Pepper Jack Cheese
1 Cup Sour Cream
1 Handful Fresh Cilantro
1 Tbsp Extra Virgin Olive Oil
1 Splash Chipotle Tabasco Sauce
Salt & Pepper To Taste

Homemade Guacamole

2 Avocado(s)
2 Tsp Lime Juice
2 Tbsps Fresh Cilantro
Salt & Pepper To Taste

INSTRUCTIONS

First, season your skirt steak with salt and pepper to taste. Next, heat up a cast iron skillet on high heat. When it's very hot, add olive oil, then the skirt steak and cook for 3 - 4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
Slice the skirt steak against the grain into thin, bite-sized strips and divide in into 4 individual sized portions.
Add the pepper jack cheese to the top of each portion of skirt steak. Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!
Prepare the guacamole according to our homemade guacamole recipe. Serve with low carb tortillas (optional). Enjoy!